EN Or you can call them ‘scrubbies’ but I use them to create whip cream for my crochet cakes and cupcakes! They also make great home decorations by putting them into a maison jar! Did I just inspire you to make them as a gift for your friend, mum, girlfriend..? I’ll say: go for it! NL Of ze worden ook wel ‘scrubbies’ genoemd en ze zijn bedoeld om je lichaam mee te wassen en te scrubben. Maar mijn versie is klein en dienen ze als toefjes slagroom op mijn gehaakte taartjes en cupcakes! Ook doen ze aardig als huis decoraties bijvoorbeeld in een leuke glazen pot! Ik zou zeggen: maak ze voor je vriendin, mama, GF! Echt een leuk blij makerij c: You need: Cotton yarn or wool , crochet hook (cotton = 2 - 3 mm, wool = 3 - 4 mm) , scissor , needle I've actually stuffed a bit of stuffing in it. The Steps: Row 1: chain 11 Row 2: skip first stitch and start with the 2nd stitch (see picture)
Yummy! My favorite part of a cheesecake is the crust :)
ReplyDeleteThis is looking so delicious !!
ReplyDeleteSara,
www.thecrimeofashion.com
OMG! look so yummy!
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i love cheesecake <3
ReplyDeleteStrawberries are very expensive here because we do not produce any..all are imported and mostly sour. so nice to have sweet strawberries to make cheese cake.
ReplyDeleteI like how it looks!
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You really are so good with baking/cooking/and making food art! Haha. They all look so yummy! I keep saving your recipes, and hoping I can make them soon.
ReplyDeletexo, Lou | Caffeine Rush
This looks so fancy! Like something I'd buy from the cake shop.
ReplyDeleteJane / deluminators
This looks so yummy! I love strawberries and will eat them on anything!
ReplyDeleteThis has got me so ready for summer! -Audrey | Brunch at Audrey's
ReplyDeleteSooo gorgeous! I've made normal cheese cakes with extra lemon juice for a good tangy flavor and I've loved them. I've never tried any other flavors like strawberry or blue berry but I think that would be next for me! Also I love how you've made the crumb base up around the sides! That prevents the cake from over baking and getting too firm around, I need to do that next time!
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