HOTSPOT: Jika Udon
EN
When I was in
It’s saddening but true but
my only experience with udon are the instant ones. So having actual ‘real’
udon from a restaurant is pretty a wow factor already haha..
And I could definitely taste
difference between the ones from home and Jika Udon: smooth and silken
texture!
We had to wait for about 20 minutes until there was a free spot for
me, my aunt and my cousin. So that’s a good sign for a restaurant right?
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NL
In de vorige zomer in Hong Kong heb ik bij een
Japans restaurant dat gespecialiseerd is in udon noodles gegeten genaamd:
Jika Udon. Het is een filiaalbedrijf dus ik verwachte niet echt heel
spectaculairs maar had er wel zin in c: En om eerlijk te zijn heb ik tot dan toe
alleen maar instant udon gegeten dus het was wel een spannend moment om eens ‘echte’
udon bij een restaurant te eten!
De verschillen tussen die van thuis en die van Jika
Udon is overduidelijk al zeg ik het zelf: zijdezachte textuur!
Eenmaal aangekomen bij het
restaurant moesten ik, mijn tante en neef 20 minuten wachten totdat er een
plek vrij kwam voor ons. Dat is een goed teken toch? Geen crisis bij Jika
Udon!
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I've ordered a 'hot udon with sauce' and a coddled egg. The name coddled egg intrigued me so yeah. It turns out to be a soft, silken smooth boiled egg with a runny yolk <3 i="" love="" runny="" yolks....="">
I saw people dipping their udon noodles in these black cups and I immediately want to try it out! The flavor is really subtle and clean and the udon noodles were silky smooth!
My cousin ordered a bowl of udon as well along with his wagyu hamburger....
Food: ♥♥♥♥ 4/5
Service: ♥♥♥♥ 4/5
Interior: ♥♥♥ 3/5
Price: ♥♥♥♥ 4/5
OMG UDON♡. Ik houd daar echt van, lekker chewy daar moet ik dus echt een keer heen wanneer ik in hk ben. Hopelijk heb ik tijd om er heen te gaan haha ^^. Ik heb echt honger nu
ReplyDeleteOh wow! Looks so yummy!!! I wouldn't mind some Udon now! Great pictures. And yes, I find with experience that if you have to wait for a while for a table at restaurants it means they are very popular! M.Mae.
ReplyDeletemelodieandmae.blogspot.com
This post makes me hungry mei!
ReplyDeleteOMG I never heard of that restaurant, seems interesting, will definitely try it out this summer when I go back to HK :3
ReplyDeletekaleidoscopexhearts.blogspot.co.uk
The udon noodles look really good. Unfortunately I've only had the packaged udon from the supermarket, and I've never had actual udon noodles from a restaurant.
ReplyDeletexxDenysia Yu
http://thatlaitgirl.com
What a pretty bowl! I've tried udon once and decided that the only kind of noodles that I like is the extremely unhealthy instant ones. 8)
ReplyDeleteI am very much craving udon now! It's so nice to have on a chilly day :)
ReplyDeleteGosh that looks incredibly good!
ReplyDeleteIk heb hongerrrr haha
So in the mood for some Udon now! Looks so yummy!
ReplyDeleteMuch Love, M
http://blvckorsomething.blogspot.nl
Looks good! :D
ReplyDeleteUdon is een van mijn favorieten!! Ziet er lekker uit, maar heeft van de foto's inderdaad wel een beetje een keten-gevoel. Lekkerrrrr!
ReplyDeletelook so delicious!
ReplyDeleteHet ziet er echt heerlijk uit; als ik weer naar Azië ga en een van de restaurants in de
ReplyDeletebuurt zijn ga ik zeker even langs :)
Oooooooooooh dit ziet er lekker uit, ik heb nog nooit udon gegeten, maar als ik dat wil eten moet ik dat waarschijnlijk ergens in de chinese wijk gaan zoeken xD haha en ik kan nooit aan die winkels uit in de chinese wijk. Het eten ziet er in ieder geval super uit ^_^
ReplyDeletexoxo
omg looks so delicious! I want udon now!!! xD
ReplyDeletehttp://japobsganbare.blogspot.com/
These look so yummy - I love such kind of food!
ReplyDeleteHave a nice evening,
-Kati
mmm the noodles look so tasty!:)♥ lovely photos!
ReplyDeletewww.Lorietta.cz
Is this a new chain because I've never heard of it before :O
ReplyDeleteWill definitely have to give Jika Udon a visit next time I'm in HK. Udon is my favourtie type of noodle!
I 've never heard of this restaurant, but it sure looks yummy ! I think I've had udon noodles once or twice before, but the other times, they were the instant ones too hehe.
ReplyDeleteThe fresh ones are a lot better!!
http://www.mybrokeneggshells.com
looks delicious. udon is one of my favorites!
ReplyDeleteeeehhh~ i'm surprised...the udon you've always had before this have always been instant ones? o__o eh wow...anyway i like udon >w< but i think i prefer cold soba instead :P
ReplyDeleteah! you ordered kamaage udon~ /o/ contrary to people saying how kamaage udon is too plain and/or boring, i like eating it and also the way to eating it >:) my mother used to think we eat it directly from the wood hotpot -___- lol and i had to laugh at her because it's not like eating a normal soup ramen :)) and she was like "what ....so the soup is the soy sauce??" hhahaha really ^^;;
the soft boiled egg is perfect!! *o* runny yolk is so good lookinggg <33
I loveeeeee udon. It's one of my favorite noodle dishes! This place looks delicious. I like that they also did dipping style udon too. Dipping ramen is also a new thing that is fantastic if you've never tried (it's called tsukemen). & that egg....it looks...so good & so orange! I can never get my egg to be cooked like that. I need to figure out how haha.
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