Food in Process: curry triangle puff

Ah, puff pastry, how I love you! This versatile piece of pastry allows

you endless dishes such as sweet or savory flavors! Today I'm 

showing you guys how to make this easy 'curry triangle puff' which

is a popular appetizer in Asia.

I'm drooling over my keyboard as I'm writing this post. You can
deep-fry them as well, but I prefer baking. I remember my mum used to
make these at home as well. So mum, this is for you!

Happy Mothers Day!

How did you celebrate Mothers Day?

Da Recipe: 10 instant pastry sheets, 1 chicken breast filet, green peas, 1 tbsp. curry powder, 1 tbsp. turmeric powder, 1 tbsp. soy sauce, pinch of salt & pepper, potato starch, water, 1 onion, little bit of milk (for brushing)

Sauce: 1 tbsp curry, 1 tbsp soy sauce, pepper, tsp. sugar, 100ml water (mix them up)

I've used 2 chicken breast for this and it was way too much! Half of the meat we used it for supper and as
sidedish for our noodles/ramen. Yum!

Easy as making apple-turnovers c: 

 Da Steps: 

1. Chop the meat into cubes/bite-size and season it with the curry, turmeric, soy sauce, potato starch, salt and pepper and mix it well.
2. Heat the pan with oil and fruit the diced onion. Add the sauce, green peas and the seasoned curry meat. Stir fry them. until they are cooked (around 5. min). Thicken the sauce by adding the potato starch mixed up with water.
3. Set aside the curry meat and let it cool down for like 30 minutes. Get your pastry sheets ready. 
4. Pre-heat the oven from this point. Take a spoonful of the curry filling and place it in the center. Fold it from edge to edge. Press with a fork to close the line. Continue with the rest of the sheets! 
5. When that is done, brush the top with milk. This will create a brown baked top. 
6. Place the triangles on a bake tin covered in baking paper. 
7. Bake 200° Celsius for 20 minutes. Good luck! 

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Thank you!