Food in Process: Charcoal bread

Haha, no, these bread are not

burned. They do make a good impression
of charred organs, idea for H'ween
perhaps?

No. Lets talk about charcoal instead. My
aunt send me these bamboo charcoal powder for
baking. And I've sprinkled some of these powder
to make bread-dough. The bread turns out
tasty and has nice fluffy texture with on the outside
a soft almost pastel gray color!

I've learned that bamboo charcoal is quite popular
all over Asia because of its believed purification
properties. It helps to absorb moisture and
unwanting oder and it detox your body as well!
How great is that?

 EDIT : the bread doesn't taste 'charcoally' at all, 
it taste like normal bread! These are special
(bamboo) charcoal powder for cooking so I
don't recommend to use craft charcoal!

 Da Recipe:  140gr Bread Flour, 15gr sugar, pinch of salt, 
 3gr instant yeast, 1 tbsp beaten egg, 70ml lukewarm water, 15g butter, 
 10gr bamboo charcoal powder

Fresh bread is so good! Only a slight of butter is enough to enjoy!

Da Steps:    

1.  Sieve the dry ingredients in the bowl. Make a hole in the middle. 
2. Add the 1tbsp egg into the lukewarm water and stir. Pour this in the middle of the flour mixture and mix well. 
3. Flour a workspace and place the dough on it. Knead well until smooth, elastic and not sticky. 
4. Add butter to the dough and continue kneading until its glossy. 
5. Put dough in a greased bowl and cover it with cling wrap/wet towel. Let it rise for 30 minutes. 
6. After 30 minutes, take the dough out and press the air and let it rest for another 30 minutes. 
7. Devide the dough in desirable portion and sprinkle some water on top. This will help to create this soft taste.
   Bake the first 5 minutes 250C. Then bake for the next 20 minutes 150C.
   
   Good luck!