Food In Process: Japanese Cheesecake
The Japanese Cheesecake
is so good! It's fluffier and less
heavy on the stomach than the
New York cheesecake.
I also found out that my
handmixer has gaved up
living - I had to do all the
beating manually with a wisk.
At the end it felt my arm was
about to let go as well..
So that was my afternoon
snack. Also does anyone having
problems with getting approval
at foodgawker.com? Shamefully
I do.
Da Recipe: 80 gr creamcheese, 60 ml
milk, 2 egg yolks, 2 egg whites, 90
gr caster sugar, 3 tbsp plain flour,
1 1/2 tbsp cornflour, 1/3 tsp cream of
tartar
1. Preheat oven 180C degrees. Line a 15 cm cake tin!
2. Add in a small pan the 60ml milk & creamcheese and cook
on a low heat untill it's melted.
3. Beat the egg yolks with the half potion of the sugar until light and creamy. Fold
this into the melted cheese mixture.
4. Then fold in the sifted flour & cornflour.
5. Beat the egg whites, cream of tartar and the remaining sugar until peaks
are formed.
6. Spoon the egg white mixture into the batter and combine well.
7. Place the cake tin in a tray and fill this tray with water until half full. Bake for 20 minutes.
Reduce to 150C and bake for another 15 minutes. Stand 10 minutes before taking it out!
I'm Feeling: c:
Music: ICONIQ - Light Ahead I think her short baby hair (yes!) looks beautiful on her c:
Food: honeydew
Drink: tea
mmm that looks really good. and i love ny cheesecake so thoroughly that it might be hard to beat...but i'm up to see if it could ;)
ReplyDeleteI would bake one soon :) this makes me hungry <3
ReplyDeletexo,
http://carolyntay.blogspot.com
Yum yum yummy food *drooling* and it's midnight ;D Nice post dear, love it! ^^
ReplyDeleteThis looks so amazing!!! :)
ReplyDeletehttp://lovelyprettyworld.blogspot.fr/
Hi Dear.im really happy you came for comment :D
ReplyDeleteim following you.. mind to support me ? :p thank you thank you so much. wanna be like you :D
xoxo,
Gisela on Wardrobe Platform
Pacman! :D It looks really nice! I have never tried cheesecake before!
ReplyDeletelooks yummy, ive never seen cheesecake this fluffy!ive a new post up about visions boards, would love to know what you think.
ReplyDeleteyour new follower, Eimear x
http://supposeishouldblog.blogspot.ie/
Looks so tasty! I might have to steal a bit from you! Also, have you every thought of opening a bakery or cafe? I think you'd be good at it! ^^
ReplyDeletei never knew there was such thing as japanese cheesecake. it looks so delish!!
ReplyDeletethaaank you :-D your cake looks so yummy, i'm hungry although its midnight xD
ReplyDeleteIt looks wonderful♥!!!
ReplyDeleteOh you are so genius! I love cheese cake so please gimme some :P
ReplyDeleteJANE FROM THE BLOG
I love Japanese cheesecake! I do like NY style cheesecake, but like you said, it's too heavy and creamy.
ReplyDeleteaaaa i love cheesecake!
ReplyDeletebellionducky.
oooh the cheese cake looks really good!
ReplyDeletenever tried a Japanese cheesecake!
<3
The Sweetest Escape
Yumm I love cheesecake! I've only had the New York one before but the Japanese one looks pretty good as well! :D
ReplyDeletelooking really good.
ReplyDeletemaybe I'll try it out soon :)
http://theresia-oei.blogspot.com
wow that looks so yummy! hehe thanks for the recipe : ). I'ma try this out!
ReplyDeletethanks for the recipe! it looks really delicious :0
ReplyDeleteI will definitely try it!
it look delicious!
ReplyDeleteI'm not usually one for cheesecake, but this looks divine!
ReplyDeleteblueeyednightowl.blogspot.com
I really looks great and quite easy to make :)
ReplyDeletewww.coffeecreamandthecaffeine.blogspot.com
This is an amazing recipe, thank you! I have never heard of Japanese cheesecake before, but it looks absolutely delicious! And ever so fluffy. :)
ReplyDeleteLet's keep in touch!
♥ xixia | thisisxixia.com
Omg omg omg~ That cake looks so yummy, I really want a bite (or two) out of it! I actually don't like the regular or new york cheese cakes at all. Japanese cheese cake is the only one I'll eat, I like how it has more of a cake texture and you're so right about it being much more light! (craving for some now) I used to know a bakery that would make these into cupcake styles haha
ReplyDeleteGosh, looking good! I'm a sucker for cheesecake! Def gonna try this recipe. Thanks for sharing, much love! xx
ReplyDeleteOMG! Looks so yummmy!!! O_O♥
ReplyDeleteyour blog is so nice!
http://thehiddenroots.blogspot.mx/
I love Japanese Cheesecakes!! Totally agree with you that it's much lighter (so I can eat more). I baked it once before but I didn't have a hand mixer at the time so it didn't rise properly. I might try making it again.
ReplyDeleteLiz
chewylove.blogspot.com
wow! looks delicious - so much lighter than american cheesecake :)
ReplyDeletexxx
www.ladyalamode.com
Mmm. It really looks cute and delicious! I'm definitely going to give this a try! =)
ReplyDeleteahh looks yummy!
ReplyDeleteThanks for the recipe dear!
<3 Una
That looks so yummy, Mei! I'm not a cheesecake lover but this looks so yummy!
ReplyDeletehave a great weekend! :)
this looks yummy!
ReplyDeleteWat ziet het er weer lekker uit, omg, wish you were my girl next door! Jij maakt echt de lekkerste dingen volgens mij!
ReplyDeleteEn over die Crunch, een vriendin zei dat ze het al een aantal jaar niet meer verkopen in Nederland, kan eigenlijk wel? Want ik zie het nooit meer in de supermarkt. ;p
XX
It looks delicious! ♥
ReplyDeleteyumm! this looks delicious! i really want some <3
ReplyDeletehttp://highstitchedvoice.blogspot.com
i dont visit foodgawker much since i know i would just tempt myself by looking at those photos of tasty food :P i like japanese cheesecake too! they're a lot lighter compared to american style desserts. looks yummy and healthy :) thanks for sharing girl~
ReplyDeletekeep in touch :)
-Joyce
Do you like beauty products?
We're holding a giveaway @ carouselstreet.com
Commenting again! Thank you so so much for the comment about my photo of sacred coeur, it means so much coming from you because I love all your photos!
ReplyDeleteuu, I really have to try this now that our oven is not broken anymore!
ReplyDeletelooks yummy <3
ReplyDeleteit looks so tasty :3 i really do love fluffy cakes, but mine always come out super dense :( so dense, they could possibly kill someone if you threw it :(
ReplyDeleteyummm!!! I really love Japanese cakes because they're so much lighter than Western ones. this one especially looks super fluffy! thanks for sharing :)
ReplyDeletemetallicpaws.blogspot.com
definitely have to try it out! ! ! thanks :'3
ReplyDelete♥ shushu-blog.blogspot.com ♥
The cake looks yummmmmy!
ReplyDeletebacktofive.blogspot.com
backtofive.blogspot.com
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xoxo backtofive
mh, this looks so delicious, I've never heard about Japanese cakes! Thank you so much for posting, I'm going to bake one this week! :)
ReplyDeleteit looks so air light and fluffy!
ReplyDeleteJa klopt, fresh cotton verkoopt voornamelijk mannenkleding en schoenen, vroeger verkochten ze ook women stuff. Maar heel af en toe hebben ze Vans in kleine maten of wat vrouwenkleding, maar niet heel erg veel als vroeger! X
ReplyDeleteI love to eat Japanese cheesecake and buy it at import grocery store. Maybe I can post something like that sometime and I have back pictures from about four or five years ago, after going buying some foods. Your cheesecake is perfect and I want to eat it now.
ReplyDeleteOmigosh! I'd forego dinner to skip straight to the dessert! Looks like heaven on a plate hun!
ReplyDeleteThank you for continuing to stop by with your lovely comments…hope to see you back soon!
xo-Julie
Peace. Love. LOL!
Haute Khuuture Blog
Thanks for the sweet comment, lovely! This makes me soo hungry! Can't wait to try the recipe! Following you xx
ReplyDeleteIt looks good :) definitely want to try this out x
ReplyDeleteMMMmmm. Your ability to cook and take delicious photographs never ceases to amaze me. One day you must publish a cookbook!! :)
ReplyDeleteLook really tasty!
ReplyDeletei tried this once - and its so delicious
ReplyDeleteYou've such an interesting blog. I'm following it!
Check out mine too!
juanthegarage.blogspot.com