Project: Wonton dumplings

EN You might have spot a picture here where I was making wonton dumplings. And I’m gladly to share you my way of making them. They are so easy and truly a comforting student meal. There’s not really an exact recipe for it because I just grabbed a package of premade wonton sheets and pretty much eyeballed the ingredients for the filling. I mean you can easily create a dumpling with leftovers from yesterday’s dinner for example! Hopefully you like the idea and hopefully I got you inspired c:

NL Waarschijnlijk of niet zag je me bezig met het verpakken van wonton pakketjes hier. En je weet hoe graag ik mijn kookkunsten deel via mijn blog en wonton dumplings zijn daarnaast super lekker en geschikt als studenten maaltijd! Al zeg ik het zelf. De exacte hoeveelheid van ingrediënten heb ik niet bijgeschreven. De wontons dumplings heb ik op gevoel met passie klaargemaakt. Je kunt in principe gewoon met de kliekjes van gisteravond in de wontons verwerken! Het is heel simpel, snel en lekker dus maakt ze!

Da Recipe: wonton sheets, water, any desired broth, egg wash, 

 filling:   prawns (season them first with pepper, starch and soy), cooked peas, fresh ginger, minched garlic and onion, surimi sticks, spring onion, hoisin sauce, vegetable oil

Ready for boil!

You should have dumplings with a pinch of sesame oil, so good!  

My Instagram. 

Da Steps:

1. Prepare filling: season prawns with soy, pepper and some starch and combine. 
2. Heat a pan with oil and add diced onion and garlic and saute for 3 minutes or so. 
3. Add sliced ginger then peas, surimi sticks and prawns, saute for like 2-3 minutes. 
4. Then for the sauce: add tbsp. of hoisin sauce. Sprinkle a little bit of water. And for last add the spring onions, and the filling is done! 
5. Have your eggwash ready because we are wrapping some wontons!
   - coat the edge with a bit of eggwash (I used my finger)
   - place a good amount filling in the center with atleast 1 prawn. Careful not placing too much!
   - Squeeze the edge together and twist them to seal the opening.
6. Boil water (depends on how much wontons you've made but around 300ml soup per serving) with some broth to create soup.
7. Once water is boiled gently add the wontons and cook for 2 minutes. They should be floating and that means they are done and ready to eat c:

Good luck!