It's ok to love someone and not say the words. Actions speaks louder
EN
Have you seen my first
attempt souffle yet on my Instagram? The chocolate soufflé tasted wonderful
yet it collapsed after I took it out of the oven. Sigh. Therefore no recipe
this time until I master this soufflé making! And I don’t want to give people
a fail first try either....
All I can share with you is
an inspired sweet Valentine themed with icing sugar and baking paper. If you
are planning baking something for your Valentine.
|
NL
Heb je mijn chocolade
souffle al gezien op mijn Instagram? Hij was lekker! En hij zag er best goed uit. Althans de eerste 15 seconde want
hij stortte daarna in als een leeggelopen balloon. Dus hiervoor geen recept
vandaag, want ik wil jullie geen valse hoop geven… Maar ik heb wel een leuke
Valentijn ideetje voor jullie met poedersuiker en bakpapier…
Mocht je iets leuks willen bakken voor je Valentijn!
|
I've made dark chocolate version and the white chocolate version. My family including myself liked the dark one better!
The suffle's still look lovely, ahah!
ReplyDeleteEven if they collapsed they still look delicious! :)
ReplyDeleteOee la la !
ReplyDeleteIk ben meer fan van een stevige chocoladetaart, maar een soufflé laat ik me ook niet voorbijgaan.
Wat ziet het er verrukkelijk uit en ook gevaarlijk want het is nu 10 uur... en ik heb honger :S
it looks cuteee me iii <3 send me someeee <3 haha
ReplyDeleteNou, die Army of collapsed souffle's ziet er anders wel heel erg lekker uit haha!
ReplyDeleteIk ben benieuwd naar het recept :)
How adorable!!
ReplyDeleteI love how you put the heart in the middle and it still looks cute even after it collapsed :)
www.voguevillain.com
The containers you picked are so cute. The finished product still looks nice even though it deflated. Also, the animation you have in this post entertained me for a while! :P Happy Valentines Day!
ReplyDeleteAwww... Hey at least you can say you tried! :)
ReplyDeletexxDenysia Yu
http://thatlaitgirl.com
Collapsed or not, I'd happily eat them all. And how clever to include a tab on the paper heart to pull it off! Hope you get your perfect souffle soon!
ReplyDeleteJade | The Jade Aesthetic
Its so perfect!! I dont wanna eat it hahaha
ReplyDeletexxx
Strawberry Blonde
Aww they look delicious even when collapsed! I love souffle.
ReplyDeleteEven though they've collapsed, those souffles look amazing! I've been meaning to try them out for ages now. Thanks for tagging me by the way Mei, hopefully I can get around to the questions soon! :)
ReplyDeletethey still look adorable - especially together as an army with little hearts on them! :) love souffles!
ReplyDeleterachel x
blush&brunch
I'm sad that it deflated, but it still looks delicious!
ReplyDeleteOooo these look delicious AND cute
ReplyDeleteIt still looks delicious to me!! I would still eat all of it in a heartbeat :P
ReplyDeleteI love the heart shape on top as the finishing touch :)
x
Phoebe
Eat. Live. Love. Repeat.
This is so adorable! Souffle' is extremely difficult to make and I commend you for making them so cute! They look delicious even if they did collapse <3
ReplyDeleteThey look delicious, the sprinkled powder on top makes it look really appealing. :)
ReplyDeleteHet ziet er nog steeds heerlijk uit, soufflés maken vind ik nog steeds een van de moeilijkste dingen ooit :')
ReplyDeleteOehhh dit moet ik zeker een keer maken, hmmm! <3 Ik wil het recept :D
ReplyDeleteLooks very delicious :)
ReplyDeleteYummy! should try this recipe. Thank you
ReplyDeletewww.shoesorjeans.blogspot.com
Great post!!!
ReplyDeleteSSSx
www.stylestreetstalker.com
still looks delicious!
ReplyDeleteWat schattig!
ReplyDeleteThis looks delicious :) Love it! <3
ReplyDeleteAs long as it tasted good, right!? :]
ReplyDeleteooh your souffle looks yummy
ReplyDeleteand a nice heart touch for VDay :)
The Sweetest Escape
Win $30 Rosewholesale Shopping Voucher
i didn't know how tricky souffles could be! i was going to bake valentine's day cookies but i don't think that's happening. i 'm so bad with this holiday!
ReplyDeleteThey look so yummy! <3
ReplyDeleteJennie xo | sailorjennie.com
These look soooo good! I want some now!
ReplyDeleteHahh sorry to hear that your souffles did not turn out as you'd hoped. They're really difficult to make. You definitely need really good eggs & the right temperature. It's really a science more than an art sometimes haha. Love the powdered sugar hearts though!
ReplyDeleteSouffles seem so complex to make! You did a lovely job here and the heart-shaped powder is amazing and so festive!
ReplyDeleteAww super cute! De donkere lijkt mij echt yummy!
ReplyDeleteoh my god i don't care if your souffle drops or whatever few minutes after because WOW YOU CAN BAKE A SOUFFLE!
ReplyDeletesouffle is one of the best dessert there is ;___; i'm so jealous of your cooking skill :( sigh y u no be my chef orz