Wednesday, February 12, 2014

It's ok to love someone and not say the words. Actions speaks louder



EN

Have you seen my first attempt souffle yet on my Instagram? The chocolate soufflé tasted wonderful yet it collapsed after I took it out of the oven. Sigh. Therefore no recipe this time until I master this soufflé making! And I don’t want to give people a fail first try either....
All I can share with you is an inspired sweet Valentine themed with icing sugar and baking paper. If you are planning baking something for your Valentine.
NL

Heb je mijn chocolade souffle al gezien op mijn Instagram? Hij was lekker! En hij zag er best goed uit. Althans de eerste 15 seconde want hij stortte daarna in als een leeggelopen balloon. Dus hiervoor geen recept vandaag, want ik wil jullie geen valse hoop geven… Maar ik heb wel een leuke Valentijn ideetje voor jullie met poedersuiker en bakpapier…
Mocht je iets leuks willen bakken voor je Valentijn!



 I've made dark chocolate version and the white chocolate version. My family including myself liked the dark one better!

35 comments :

  1. The suffle's still look lovely, ahah!

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  2. Even if they collapsed they still look delicious! :)

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  3. Oee la la !
    Ik ben meer fan van een stevige chocoladetaart, maar een soufflé laat ik me ook niet voorbijgaan.
    Wat ziet het er verrukkelijk uit en ook gevaarlijk want het is nu 10 uur... en ik heb honger :S

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  4. it looks cuteee me iii <3 send me someeee <3 haha

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  5. Nou, die Army of collapsed souffle's ziet er anders wel heel erg lekker uit haha!
    Ik ben benieuwd naar het recept :)

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  6. How adorable!!
    I love how you put the heart in the middle and it still looks cute even after it collapsed :)
    www.voguevillain.com

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  7. The containers you picked are so cute. The finished product still looks nice even though it deflated. Also, the animation you have in this post entertained me for a while! :P Happy Valentines Day!

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  8. Awww... Hey at least you can say you tried! :)

    xxDenysia Yu
    http://thatlaitgirl.com

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  9. Collapsed or not, I'd happily eat them all. And how clever to include a tab on the paper heart to pull it off! Hope you get your perfect souffle soon!

    Jade | The Jade Aesthetic

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  10. Its so perfect!! I dont wanna eat it hahaha
    xxx

    Strawberry Blonde

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  11. Aww they look delicious even when collapsed! I love souffle.

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  12. Even though they've collapsed, those souffles look amazing! I've been meaning to try them out for ages now. Thanks for tagging me by the way Mei, hopefully I can get around to the questions soon! :)

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  13. they still look adorable - especially together as an army with little hearts on them! :) love souffles!

    rachel x
    blush&brunch

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  14. I'm sad that it deflated, but it still looks delicious!

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  15. Oooo these look delicious AND cute

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  16. It still looks delicious to me!! I would still eat all of it in a heartbeat :P

    I love the heart shape on top as the finishing touch :)

    x
    Phoebe
    Eat. Live. Love. Repeat.

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  17. This is so adorable! Souffle' is extremely difficult to make and I commend you for making them so cute! They look delicious even if they did collapse <3

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  18. They look delicious, the sprinkled powder on top makes it look really appealing. :)

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  19. Het ziet er nog steeds heerlijk uit, soufflés maken vind ik nog steeds een van de moeilijkste dingen ooit :')

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  20. Oehhh dit moet ik zeker een keer maken, hmmm! <3 Ik wil het recept :D

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  21. Yummy! should try this recipe. Thank you

    www.shoesorjeans.blogspot.com

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  22. Great post!!!

    SSSx
    www.stylestreetstalker.com

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  23. This looks delicious :) Love it! <3

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  24. As long as it tasted good, right!? :]

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  25. i didn't know how tricky souffles could be! i was going to bake valentine's day cookies but i don't think that's happening. i 'm so bad with this holiday!

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  26. These look soooo good! I want some now!

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  27. Hahh sorry to hear that your souffles did not turn out as you'd hoped. They're really difficult to make. You definitely need really good eggs & the right temperature. It's really a science more than an art sometimes haha. Love the powdered sugar hearts though!

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  28. Souffles seem so complex to make! You did a lovely job here and the heart-shaped powder is amazing and so festive!

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  29. Aww super cute! De donkere lijkt mij echt yummy!

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  30. oh my god i don't care if your souffle drops or whatever few minutes after because WOW YOU CAN BAKE A SOUFFLE!
    souffle is one of the best dessert there is ;___; i'm so jealous of your cooking skill :( sigh y u no be my chef orz

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