Project: Chocolate layer cake with spongefingers and fruit
EN
As promised: a cake recipe
for you.
And I think this one has to
be the prettiest one I have made so far! So yeah, I was a pretty sad to cut
it, this chocolate layer cake with
fruit and spongefingers because
it looked so pretty.
Valentines Day is coming to
town and maybe you want to surprise your Valentine with a homemade cake like
this one! Homemade ones are the best because they are made with love, ya
know.
Anyway, I’ve made this cake
of course for recipe share and for my family. My family usually takes 1 slice
as they are not so great cake lover but this time they have eaten all of the
cake!
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NL
Zoals belooft: een taart. Een taart receptje
welteverstaan en deze keer heb ik mezelf overtroffen als zeg ik het zelf want
hij zag er best goed uit, de: chocolade taart met fruit en lange fingers! Ik
vond het daarom ook een beetje zielig om hem te snijden.
Maargoed, misschien een leuk ideetje om je Valentijn
te verrassen met een huisgemaakt taart binnenkort?
Ik heb deze taart natuurlijk gemaakt voor het delen
van de receptuur met jullie en als traktatie voor mijn familie. Meestal neemt
mijn familie maar een stukje taart (ze zijn niet zo,n taartliefhebber) maar
dit keer hebben ze het helemaal opgegeten!
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Da Recipe
cake: 85 gr. butter (room temp.), 3 tbsp. (cane) sugar, 1 large egg, 1 tbsp. honey, 85 gr. selfraising flour, 2 tbsp. cacao, pinch of salt, 1 tbsp. water
icing: 250 ml. cream, 2 tbsp. sugar
decorations: any desired fruit, spongefingers
Looks like chocolate icecream, lol.
The cake was a bit dry :c so I suggest you to add a tablespoon of water/milk to the batter before baking it.
I was a bit sad to cut the cake because it looked so pretty in ribbon ;c
Da Steps:
- Preheat oven to 180° C and line a ø 10-13 cake tin.
- Beat the butter with the sugar until its creamy and fluffy. This is important because the next step is adding egg and you don't want the egg split. So add the egg and the tbsp. honey and mix!
- Sift the flour + cacao and add it to your butter egg mixture and fold it.
- Add a tablespoon water or milk and combine well.
- Spoon the batter in the cake tin and bake the cake for 35 min.
- Repeat the steps 1-5 for the 2nd cake!
- Beat the cream with the 2 tbsp. sugar in a clean bowl until stiff. Set aside in the fridge
- Cool down the cake for 5 min. in the mold and then on cooling rack.
- Trim the cake with a knife to desired length like I did in the picture.
- Get the cream from the fridge and get starting decorating your cake with fruit and spongecake! And its ready to serve.
Good luck!
Thank's for sharing this recipe!
ReplyDeleteYour presentation of the cake was spot on!!
Looks like something you'd see in the bakery :)
This looks amazing! Now I really want some cake! :)
ReplyDeletexxDenysia Yu
http://thatlaitgirl.com
This looks so good! i love that you've added the fruit on there!
ReplyDeletehttp://abigailalicex.blogspot.com
Instagram @abigailalicex
Oh my, this cake looks simply incredible. I have half a mind to get up and see if I have the ingredients to whip that up right now *-*
ReplyDeleteHayfa
www.londonloafers.com
Uuh, your baked goods always look so delicious!! And you make it look so easy too. Love this!
ReplyDeletebeautiful!
ReplyDeleteHow pretty! Looks so good. I don't think I've ever baked a cake before (aside from cupcakes - but they don't really count haha), this makes me want to n___n
ReplyDeletexx becky / star-violet.com
Wow that looks so good! You always have such fantastic presentation! Love the ribbon. Thanks for sharing your recipe! :]
ReplyDeletexo Deborah
Coffee, Prose, and Pretty Clothes
So pretty! Really, I bet I'll feel terrible if I had to slice this cake!
ReplyDeleteThis looks delicious and the presentation is stunning, I love it! Will definitely make this for someone special. <3
ReplyDeleteDit moet ik echt een keer maken, ziet er ZO lekker uit <3
ReplyDeleteThis cake looks so cute ! Love the cut piece !
ReplyDeleteSara,
http://thecrimeofashion.blogspot.fr
Chocolate layer cake??? Count me in!!
ReplyDeletehttp://www.glossandmagic.com/
This cake is absolutely beautiful! I'm definitely saving this recipe, I love spongefingers :)
ReplyDeletewhoaaaa zo nice mei <333 make one for meeee hahaha <3
ReplyDeleteWow, wat een schattig cakeje!
ReplyDeleteNice! :3 Idd zonde om te eten!
ReplyDeleteWhen you ever open up your bakery which will be like the most famous and popular one ever, I want to be your personal taste tester, and I don't even have to be paid. Looks so cute and delicious! :)
ReplyDeleteIt looks great and im sure it tastes so good!
ReplyDeleteSuch a beautiful lovely cake! Perfect for valentine's day :) xo akiko
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wow!! you are a pro!! looks good!
ReplyDeletewww.laurinawong.com
It looks so yummy...:-)..Nice post sweetie.:-)..you have a lovely blog...following you on facebook now...it would be great if you follow me back...its good to stay connected...:-)
ReplyDeletehttp://www.beautyandfashionfreaks.com/
https://www.facebook.com/beautyandfashionfreaks
looks lovely! i love the ribbon with a bow. that's just the perfect touch!
ReplyDeleteomg soooo cute!! Love the idea. Unfortunately I'm working on valentines day lol. I guess I'm like you in that I pick career over love all the time
ReplyDeleteThat looks so delicious, I'm going to give this a go in the next couple of weeks.
ReplyDeleteit looks delish!
ReplyDeleteThanks for the recipe! This type of layer cakes with frosting are my favorites, specially the berries are giving it a colorful (and fruity) touch.
ReplyDeleteit looks so good and i love your gif!!! :D
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ReplyDelete