Food in Process: Japanese Cheesecake 2
When it comes to a bar of creamcheese in the fridge, all I can
think of is cheesecake. So I made cheesecake in Japanese style.
This kind of cheesecake is really fluffy and less heavy
than the New York cheesecake.
Please enjoy it with a nice cup of tea c:
Da Recipe: 6 tbsp. plain flour, 3 tbsp. corn starch, 125 ml milk (I've used soy), 200 gr creamcheese, 4 eggs seperated, 2 tbsp. caster sugar
Da Steps:
- Pre-heat oven to 180°C and sift the plain flour and corn starch together. Also, prepare a lined cake tin (18 cm)
- Cook the milk in a sauce pan on low heat. Cut the creamcheese bar into cubes and add it to the milk. Melt and combine!
- Beat egg yolk with the first tbsp. of sugar into pale and creamy.
- Fold in milk/cheesy mixture!
- Then fold it in the sifted flours.
- Beat egg white until stiff. Add the 2nd and last tbsp. of sugar and beat the egg white stiff peaks.
- Fold the egg white gradually into the cheese mixture and combine well. Pour it into the cake tin.
- Prepare an 'au bain marie' (pour water half into a baking try). Bake the cheesecake for 20 minutes.
Reduce the oven to 160°C and bake for another 20 minutes. Let the cheesecake cool completely in the oven.
Good luck!
Looks deeeee-lish!! En ik spot ook een gehaakt taartje ^^ supercute!! xx
ReplyDeleteWow, I really love how this recipe is simple, yet the result looks delicious! I'm going to try this out! Thanks Mei!
ReplyDeleteLovely sketch and cake :D
ReplyDeleteWWW.PUTRIVALENTINALIM.BLOGSPOT.COM
Ooh I've actually been wanting to make Japanese cheesecake! I really love baked cheesecakes - yours looks so good. c:
ReplyDeletelooks delicious!
ReplyDeleteXX
WWW.AROUNDLUCIA.COM
WWW.AROUNDLUCIA.COM
Hmmm looking good! I want to taste it :D
ReplyDeleteklinkt goed!
ReplyDeleteoh my Japanese Cheese cake is my most fav cake, def gonna try this recipe out this weekend.
ReplyDeletexoxo
Christy
http://www.am2pmchic.com/
Ziet er echt heerlijk uit *_* en als iets wat ik ook wel zou kunnen maken haha.
ReplyDeleteIt looks so yummy !!
ReplyDeleteSara,
http://thecrimeofashion.blogspot.fr
Nawm nawm nawm. I just made a cheesecake last night. Cookie dough flavour. So unhealthy. Lol.
ReplyDeleteOhh, those sketches are cute.
i'm so shocked at myself. i don't think i ever had japanese style cheesecake. or am i mistaken? i would love to try this! although i do love new york style, too! :)
ReplyDeleteOh! Ziet er erg goed uit! Fijn dat ie niet zo zwaar valt! :D
ReplyDeleteOh this is my favourite type of cheesecake - yum!
ReplyDeleteI am such a fan of cheesecake, but I've never tried making it before - this looks absolutely delicious, Mei!
ReplyDeleteomgggosh looks so good!! i much prefer japanese/asian style cheesecakes over US because it's so light, fluffy and not to sweet! yours looks like a true japanese style cheesecake.. i must try your recipe!!!!
ReplyDeleteomg, this.looks.SO.good. I'm pinning it in order to try it some time! your photos are amazing, you are a really talented photographer! :) xx
ReplyDeletewell, tried to pin it but couldn't :( anyway, hope to come across it again!
ReplyDeletei wish i'm always there when you're working in the kitchen haha you seem like such a great cook and you certainly can BE a GREATER cook ;w; so jealous of this cheesecake~ though i'm not a huge fan of cream, japanese cheesecake tends to have the cream and strawberries all over haha i might do that if i have my own kitchen to experiment :P
ReplyDeleteLove the recipe!! very original :)
ReplyDeletexxx
http://mystrawberryblonde.blogspot.com.es/
bookmarking this :3
ReplyDeleteà la foliee
Oooh can't wait to try this out!
ReplyDeleteXX, Elizabeth
www.woormhole.blogspot.com.au